ISA Healthy Bakery: Raleigh’s Sweet Spot for Guilt-Free Desserts

Raleigh’s dessert scene just got a lot more personal and a lot more balanced.

 ISA Healthy Bakery, founded by Isa, blends Colombian tradition, wellness, and joy into every bite.

Each dessert she makes is rooted in culture, love, and a belief that no one should ever feel left out of dessert. Below, Isa shares her story.

Isa’s Words:

Hi! I’m Isa — the founder of ISA Healthy Bakery here in Raleigh. I was born and raised in Colombia, where dessert was always more than just something sweet — it was a reason to gather. In my family, baking meant laughter, love, and everyone coming together. When I moved to the U.S., I carried that tradition with me, along with a growing passion for wellness, balance, and joy. A few years ago, my husband and I both decided to make some big lifestyle changes. We were total sweet lovers, but we also wanted to feel better in our bodies. Together, we had a big weight loss journey, and that’s when I started experimenting in the kitchen — reimagining the desserts I grew up with into healthier versions we could still enjoy. No refined sugars, no refined flours, often lactose-free… just real, feel-good ingredients. At first, it was just for us — a way to still enjoy dessert without guilt. But once we shared them with friends and family, everyone wanted in. That’s when it clicked: so many people want to eat well and enjoy life’s little indulgences. Whether it’s someone with diabetes, celiac disease, lactose intolerance, or simply someone trying to live healthier, no one should feel left out when it comes to dessert. That’s how ISA Healthy Bakery was born — out of love, health, and culture. Every dessert I make is crafted to feel indulgent and nostalgic, but made with ingredients you can truly feel good about. My goal is simple: to create sweet treats that treat you better — because healthy living should always taste like joy.

Desserts That Reflect the Mission

Every dessert Isa makes is crafted to feel indulgent and nostalgic, but made with ingredients that reflect her philosophy: “desserts that treat you better.”

Some of her most-loved creations include:

• Dubai Chocolate Cake – This rich, chocolatey dessert features delicate, crunchy kataifi (contains gluten) and pistachio. It's made from scratch and sweetened with monkfruit, a touch of coconut sugar, and sugar-free chocolate.

• Pumpkin Tres Leches – Gluten-free, made with almond flour and sweetened with monk fruit and coconut sugar, offers cozy fall flavor in a light, creamy, refined-sugar-free dessert.

• Chocolate Pumpkin Loaf – Moist, spiced, and chocolatey. Gluten, lactose, and refined sugar-free. Sweetened with monk fruit for a cozy fall treat.

Even the packaging and presentation tell the story, elegant, simple, and made to bring a little joy into your day.

Raleigh’s Healthier Dessert Destination | Isa Healthy Bakery

From her Colombian roots to her Raleigh kitchen, Isa’s story is one of creativity, care, and community. ISA Healthy Bakery is more than a place to pick up a dessert; it’s a reminder that balance can be beautiful, and that joy can be found in every bite.

 Read more local features at The Raleigh Rundown